1000 Aaron Rd, North Brunswick, NJ 08902

Konaseema Menu


-- denotes Spicy                                                                                                                                                                                           We serve 100% Halal
Lunch Buffet

(All-U-Can-Eat, Saturday & Sunday)

Lunch Veg Thali - $8.99

Special Rice, Veg Appetizer, 1 Veg Curry, Sambar, Rasam, White Rice, Chapati or Naan, Raitha

Lunch Non Veg Thali - $9.99

Special Rice, Non Veg Appetizer, 1 Non Veg Curry, Sambar, Rasam, White Rice, Chapati or Naan, Raitha

Dinner Veg Thali - $14.99

Special Rice, Veg Appetizer, 3 Veg Curries, Sambar, Rasam, White Rice, Chapati or Naan,Yogurt, Dessert, Papad, Pickle

Dinner Non Veg Thali - $15.99

Special Rice, Chicken Appetizer, Goat Curry, Chicken Curry of the day, Egg Masala, Sambar, Rasam, White Rice, Chapati or Naan, Yogurt, Dessert, Papad, Pickle

Miriyala Rasam - $4.99

(Tangy and spicy south Indian pepper broth – an aperitif)

Sambar - $4.99

(Vegetable Stew made with lentils)

Tomato Soup - $4.99

(Traditional tangy soup with an Indian twist)

Sweet Corn Soup - $4.99

(Nutritious Soup made with corn kernels, choice of Vegetables or Chicken)

Masala Papad - $3.99

(Papad, served with onion, tomato and cilantro toppings)

Veg Samosa - $4.99

Potato & peas masala stuffed in flaky pastry shell and fried

Pakora (Onion/Mix Veg) - $7.99

(Indian style vegetable fritters)

Aloo Bonda - $7.99

(Made with spicy potato mix, batter fried)

Cut Mirchi - $8.99

(Stuffed green peppers cut into small pieces and fried)

Guntur Mirchi Bajji - $8.99

(Serrano Peppers stuffed with special masala, battered and fried, served with chutney)

Gobi Manchurian - $11.99

(Batter fried and sautéed in Manchurian sauce)

Chilli Panner - $11.99

(Sautéed with onions & bell-pepper in a spicy house made chilli sauce)

Chicken 65 - $11.99

(Marinated in spicy masala and fried, garnished with onion and lemon wedges)

Kodi Pakodi - $13.99

(Marinated in spicy masala and fried, garnished with onion and lemon wedges)

Chilli Chicken - $11.99

(Boneless chicken marinated in spicy masala, Sautéed with green chilli and curry leaves)

Chicken Lolly Pop - $13.99

(Chicken drummets marinated in house special sauce and fried. Garnished with onion and lemon wedges)

Fish 65 - $13.99

(Marinated in spicy masala and fried, garnished with onion and lemon wedges)

Royyala Vepudu - $16.99

(Marinated in spicy masala and fried, garnished with onion and lemon wedges)

Chilli Egg - $9.99

(Batter fried, sauteed with green chilli and curry leaves)

Tandoori Chicken Half - $10.99 / Tandoori Chicken Full - $16.99

(Chicken marinated with tandoori masala and cooked in clay oven)

(A Sizzling plate of Kebab’s topped with clay oven cooked onions, bell peppers, cilantro, and fresh lemon, Served with Rice or Naan)

Paneer Tikka Sizzler - $15.99

Tandoori Chicken Sizzler - $14.99

Chicken Tikka Sizzler - $14.99

Lamb Seekh Kabab Sizzler - $15.99

Mixed Sizzler Platter - $16.99

(Choice of any three sizzlers)

Hyderabadi Dum Birayani

(A mixture of aromatic Basmati rice, Indian herbs, and our famous Hyderabadi Biryani masala cooked in the traditional Hyderabadi “Dum” method)

Vegetable - $10.99
Egg - $11.99
Chicken - $12.99
Goat - $14.99

Konaseema Special Biryani

(Boneless chicken/paneer pieces cooked in house special sauce and served with Hyderabad Dum Biryani rice)

Chicken - $14.99
Paneer - $13.99

Bezawada Biryani

(Boneless chicken/Fish 65 pieces Sautee with house special sauce and served with Hyderabad Dum Biryani rice)

Chicken - $14.99
Fish - $15.99
Andhra Dal - $9.99

(Spicy dish of Lentils tempered with spices from Andhra Pradesh)

Chana Masala - $9.99

(Chick peas with spicy tomato sauce)

Kadai Vegetable - $9.99

(Vegetables cooked in a traditional Indian brown sauce)

Navaratan Kurma - $10.99

(Nine types of vegetables cooked in a rich and creamy Indian white sauce)

Bindi Masala - $9.99

(Okra cooked with peppers, onions and mild spices garnished with cilantro)

Malai Kofta - $12.99

O(Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce)

Mutter Paneer - $11.99

(Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce)

Paneer Butter Masala - $12.99

(Indian cottage cheese cooked in a rich creamy Indian red sauce)

Paneer Tikka Masala - $12.99

(Tandoor cooked Indian cottage cheese cooked in a rich creamy Indian red sauce)

Saag/Palak Paneer - $12.99

(Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices)

Gutti Vankaya - $11.99

(Eggplant stuffed with a special Indian masala and cooked in a tangy sauce)

Egg Masala - $11.99

(Hard-boiled eggs in a tangy sauce made with tomatoes, onions and Indian spices)

Veg Kurma - $11.99

(Vegetables cooked in a traditional South Indian spiced curry)

Veg Chettinad - $11.99

(A traditional Chettinad Vegetable curry made with 21 spices and condiments)

Butter Chicken/Chicken Makni - $11.99

(A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor)

Kadai Chicken - $11.99

(Chicken cooked in Indian brown sauce made with special Indian spices, onions and bell peppers)

Saag Chicken - $11.99

(Traditional Punjabi dish made from cubes of Chicken and spinach puree cooked with Indian spices)

Chicken Pepper Masala - $11.99

(Chicken tempered with our chef’s special masala finished with freshly ground black pepper)

Chicken Chettinad - $11.99

(A traditional Chettinad Chicken curry made with 21 spices and condiments)

Konassema Chicken Curry - $12.99

(Spicy chicken curry with special spices)

Chicken Tikka Masala - $12.99

(Tender pieces of Chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy)

Chicken Suka - $13.99

(Spicy chicken preparation with spices and condiments of South India)

Natu Kodi Pulusu - $14.99

(Traditional spicy Country chicken curry with special spices from Andhra Pradesh)

Konaseema Mamsam (Goat Curry) - $15.99

(Mildly spiced Indian curry with tender pieces of Goat with bone)

Gongura Mutton Curry (Seasonal) - $16.99

(Traditional south indian dish made with goat and gongura leaves)

Goat Suka - $16.99

(Spicy goat preparation with spices of south India)

Goat Pepper Fry- $16.99

(Goat tempered with our chef's special masala finished with freshly ground black pepper)

Lamb Saag - $15.99

(Traditional Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices)

Lamb Rogan Josh - $15.99

(Boneless Lamb cooked with house special sauce)

Lamb Pepper Masala - $15.99

(Boneless Lamb tempered with our chef's special masala finished with freshly ground black pepper)

Chapati - $2.49

(Traditional Indian soft bread made with whole wheat flour)

Naan

(Traditional Indian flat bread made with refined flour and baked in a tandoor oven)

Plain - $1.99
Butter - $2.49
Garlic - $2.99
Fire - $2.99

Tandoori Roti - $2.99

(Traditional Indian flatbread made with Atta (Wheat flour) baked in a tandoor oven)

Malabar Paratha (2Pcs) - $3.49

(Specialty from Malabar, Kerala - a multi layered flat bread made with refined flour cooked on a griddle)

Idly(2 pcs) - $6.99

(A South Indian staple - Steamed Rice & Lentil dumplings served with sambar and a variety of chutneys)

Plain Dosa (cone) - $6.99

(Large crispy crepe made from a rice & lentil batter)

Cheese Dosa - $7.99

(A crispy crepe topped with grated Jack & Cheddar cheese)

Idly (3pcs) - $6.99

A (South Indian staple - Steamed Rice & Lentil dumplings served with sambar and a variety of chutneys)

Medu Vada (2pcs) - $6.99

(Deep fried lentil donuts served with chutney and sambar)

Ghee Mini Sambar Idly - $7.99

(Mini idly soaked in sambar with ghee)

Punugulu - $7.99

(Deep fried lentil balls served with chutney,Andhra specialty)

Idly and Medu Vada Combo - $7.99

(2 Piece Idly and 1 Medu Vada served with sambar and a variety of chutneys)

Sambar/Rasam Vada (2 Pcs) - $7.99

(Deep fried lentil donuts soaked in Sambar/Rasam/Dahi)

Poori (3Pcs)

(Soft unleavened Indian bread made with wheat flour and deep fried)

With Potato Masala - $11.99
With Chana Masala - $11.99
With Chicken Curry - $12.99
With Goat Curry - $14.99

Malabar Paratha (3pcs)

(Specialty from Malabar, Kerala - a multi layered flat bread made with refined flour cooked on a griddle)

With Veg Kurma - $10.99
With Chicken Curry - $12.99
With Goat Curry - $14.99
With Lamb Curry - $14.99


Madras Kothu Paratha

(Popular dish from South India made with Paratha, spices and curry sauce)

Vegetable - $11.99
Egg - $12.99
Chicken - $13.99
Plain Dosa - $8.99

(Large crispy crepe made from a rice& lentil batter,Served with sambar and a variety of chutneys)

Choose from: Plain, Masala (made with potato), Onion, Onion Masala, Butter, Butter Masala

Special Dosa - $9.99

(House Special sauces spread on dosa, Served with Masala, sambar and a variety of chutneys)

Choose from: Andhra Spicy, Mysore Masala, Podi, Kothamalli, Chilli Cheese

Konaseema Special Spicy Dosa - $10.99

(Konaseema special spicy chutney spread on Dosa)

Paper Dosa - $11.99

(Thin and Crispy dosaapprox two feet wide)

Choose from: Plain, Masala (made with potato)

Stuffed Dosa - $12.99

(Dosa stuffed with mashed potato with onion, tomato,karampodi or Chettinad Masala or Vegetables or Paneer Burji)

Choose from: Madras Masala, Chettinad, Spring, Paneer Burji

Rava Dosa - $13.99

(Roasted Crepe made from rice flour and semolina)

Choose from: Plain, Masala, Onion, Onion Rava Masala

Dosa

(Large crispy crepe made from a rice & lentil batter, served with kurma or curry)

With Veg Kurma - $11.99
With Chicken Curry - $13.99
Kal Dosa (2pcs)

(Thick and soft dosa's served with kurma or curry)

With Veg Kurma - $11.99
With Chicken Curry - $13.99
With Goat Curry - $14.99
With Lamb Curry - $14.99
Custom Uthappam - $11.99

(Fluffy Indian pancake made with a rice and lentil batter, choose your choice of 3 toppings, Onion/Chilli/Masala/Mushroom/Capsicum/Jalapeno/Peas/Tomato/ Carrot/Cheese/Nuts/Black Olives)

Andhra Spicy Uthappam - $12.99

(Fluffy Indian pancake topped with onions, tomato and special Andhra Chutney)

Chettinad Uthappam - $13.99

(Fluffy Indian pancake topped with a special Chettinad cauliflower masala)

Paneer Burji Uthappam - $13.99

(Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese)

Carrot Halwa - $4.99

(Rich sweet made of carrots, condensed milk and sugar garnished with cashews)

Gulab Jamoon (3 pcs) - $4.99

(Deep fried Khoya (dried milk powder) balls soaked in flavored sugar syrup)

Rasamalai (2 pcs) - $4.99

(Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup)

Rice Kheer - $4.99

(Traditional Indian dessert made with broken rice, sugar and condensed milk garnished with nuts)

Kulfi/Ice Cream - $4.99
Can Soda - $1.99

Masala Tea - $3.49

(Freshly brewed Indian tea with milk, flavored with special Indian spices)

Coffee - $3.49

(South Indian filter coffee (Café Latte))

Lemon Soda - $3.49

Lassi (Sweet/Salt) - $3.49

(Classical Punjabi thirst quencher with blend of yoghurt and sugar or Salt)

Lassi (Sweet/Salt) - $3.49

(Classical Punjabi thirst quencher with blend of yoghurt and sugar or Salt)

Mango Lassi - $3.49

(Blended yogurt drink flavored with mango puree, sugar and spices)

Butter Milk - $3.49

(Refreshing yoghurt drink flavored with salt and coriander)

Rose Milk - $3.49

(Special Indian drink made with milk and rose water)

Falooda - $5.49

(Popular Indian refreshing drinkmade with Rose syrup, with vermicelli and tapioca seedsand topped with ice cream)